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4.7 from 9 votes

Guinness Irish Soup

A delicious and easy Irish soup made with Guinness, perfect for getting cozy on a chilly day.

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 25 mins
Servings: 4 servings
Calories: 454 kcal
Course: Dinner
Cuisine: Irish

Ingredients

  • 3 medium sweet onions sliced
  • 3 T. butter
  • 1 c. Guinness beer
  • 4 c. beef broth
  • 1 t. Worcestershire sauce 
  • 4 lices of frozen Texas Toast Garlic Bread
  • 1 c. shredded Irish cheddar cheese

Instructions

    Cup of Yum
  1. Melt butter in a large saucepan over low heat. Add onions to the saucepan and cover. Cook for about 30 minutes, stirring occasionally.
  2. Set heat on medium-high. Add beer and cook, uncovered, for 5-10 minutes, or until beer is reduced by about half.
  3. Add the beef broth and the Worcestershire sauce. Heat the broth mixture until it boils. Reduce the heat to low. Cover the pot and simmer for about 30 minutes.
  4. Meanwhile, toast or bake the garlic bread according to package instructions.
  5. Divide the soup between 4 bowls. Place one piece of toast on top of each bowl. Top each piece of toast with ¼ c. of Irish cheddar cheese.
  6. Place bowls of soup on a baking sheet and broil in the oven for a few minutes, or until cheese is melted and golden brown.

Nutrition Information

Calories 454kcal (23%) Carbohydrates 36g (12%) Protein 22g (44%) Fat 23g (35%) Saturated Fat 13g (65%) Cholesterol 66mg (22%) Sodium 1486mg (62%) Potassium 481mg (14%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 610IU (12%) Vitamin C 11.9mg (13%) Calcium 510mg (51%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 454

% Daily Value*

Calories 454kcal 23%
Carbohydrates 36g 12%
Protein 22g 44%
Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 66mg 22%
Sodium 1486mg 62%
Potassium 481mg 10%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 610IU 12%
Vitamin C 11.9mg 13%
Calcium 510mg 51%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.