Guinness Irish Soup
User Reviews
4.7
9 reviews
Excellent
Guinness Irish Soup
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A delicious and easy Irish soup made with Guinness, perfect for getting cozy on a chilly day.
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Ingredients
- 3 medium sweet onions sliced
- 3 T. butter
- 1 c. Guinness beer
- 4 c. beef broth
- 1 t. Worcestershire sauce
- 4 slices of frozen Texas Toast Garlic Bread
- 1 c. shredded Irish cheddar cheese
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Instructions
- Melt butter in a large saucepan over low heat. Add onions to the saucepan and cover. Cook for about 30 minutes, stirring occasionally.
- Set heat on medium-high. Add beer and cook, uncovered, for 5-10 minutes, or until beer is reduced by about half.
- Add the beef broth and the Worcestershire sauce. Heat the broth mixture until it boils. Reduce the heat to low. Cover the pot and simmer for about 30 minutes.
- Meanwhile, toast or bake the garlic bread according to package instructions.
- Divide the soup between 4 bowls. Place one piece of toast on top of each bowl. Top each piece of toast with ¼ c. of Irish cheddar cheese.
- Place bowls of soup on a baking sheet and broil in the oven for a few minutes, or until cheese is melted and golden brown.
Nutrition Information
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Calories
454kcal
(23%)
Carbohydrates
36g
(12%)
Protein
22g
(44%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
66mg
(22%)
Sodium
1486mg
(62%)
Potassium
481mg
(14%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
610IU
(12%)
Vitamin C
11.9mg
(13%)
Calcium
510mg
(51%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 36g | 12% |
| Protein | 22g | 44% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 66mg | 22% |
| Sodium | 1486mg | 62% |
| Potassium | 481mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 11.9mg | 13% |
| Calcium | 510mg | 51% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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