5.0 from 15 votes
Guinness Pot Roast
Guinness Pot Roast is braised in dark beer, herbs, and spices over low heat for hours. It is full of bold flavors, and it melts in your mouth!
Prep Time
30 mins
Cook Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 8 servings
Calories: 608 kcal
Course:
Main Course
Cuisine:
American , Irish
Ingredients
- 4-5 pound beef chuck roast
- 2 tablespoons canola oil
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon fresh thyme chopped
- 1 teaspoon fresh Rosemary chopped
- 1/2 teaspoon dried oregano
- 1 teaspoon paprika
- 1 yellow onion diced
- 4 cloves garlic minced
- 4 cloves garlic whole
- 2 cups carrots cut into large chunks
- 4 cups cabbage roughly chopped
- 2 pounds Yukon gold potatoes peeled and cut into large chunks
- 1/4 cup tomato paste
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 cups Guinness beer
- 3 sprigs fresh rosemary
- 2 bay leaves
Instructions
- Preheat oven to 325 degrees F.
- Season the chuck roast with salt and pepper, place a large Dutch oven over high heat, and add the oil.
- Once the oil is shimmering add the beef and brown on all sides for 3-4 minutes, then remove and set aside. Should be nicely browned!!
- Reduce heat to medium, and add the diced onion and minced garlic to the Dutch oven, stir and cook for 1 minute.
- Add chopped thyme, chopped rosemary, dried oregano, paprika, stir frequently, and cook for 1 minute.
- Next, add in the tomato paste and cook for 1 more minute, stirring well.
- Add in the beef broth, Guinness beer, Worcestershire sauce, brown sugar, stir and add the whole garlic cloves, carrots, cabbage, and potatoes.
- Add the beef roast, fresh rosemary sprigs, and bay leaves.
- Cover and cook in the oven for 3-4 hours, or until fork-tender.
- Serve with fresh rosemary and parsley.
Cup of Yum
Nutrition Information
Calories
608kcal
(30%)
Carbohydrates
33g
(11%)
Protein
48g
(96%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Trans Fat
2g
Cholesterol
156mg
(52%)
Sodium
1022mg
(43%)
Potassium
1576mg
(45%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
5682IU
(114%)
Vitamin C
41mg
(46%)
Calcium
99mg
(10%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 608
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 33g | 11% |
| Protein | 48g | 96% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 156mg | 52% |
| Sodium | 1022mg | 43% |
| Potassium | 1576mg | 34% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 5682IU | 114% |
| Vitamin C | 41mg | 46% |
| Calcium | 99mg | 10% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.