Guinness Pot Roast
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 30 mins
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Servings
8 servings
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Calories
608 kcal
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Course
Main Course
Guinness Pot Roast
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Guinness Pot Roast is braised in dark beer, herbs, and spices over low heat for hours. It is full of bold flavors, and it melts in your mouth!
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Ingredients
- 4-5 pound beef chuck roast
- 2 tablespoons canola oil
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon fresh thyme chopped
- 1 teaspoon fresh Rosemary chopped
- 1/2 teaspoon dried oregano
- 1 teaspoon paprika
- 1 yellow onion diced
- 4 cloves garlic minced
- 4 cloves garlic whole
- 2 cups carrots cut into large chunks
- 4 cups cabbage roughly chopped
- 2 pounds Yukon gold potatoes peeled and cut into large chunks
- 1/4 cup tomato paste
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 cups Guinness beer
- 3 sprigs fresh rosemary
- 2 bay leaves
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Instructions
- Preheat oven to 325 degrees F.
- Season the chuck roast with salt and pepper, place a large Dutch oven over high heat, and add the oil.
- Once the oil is shimmering add the beef and brown on all sides for 3-4 minutes, then remove and set aside. Should be nicely browned!!
- Reduce heat to medium, and add the diced onion and minced garlic to the Dutch oven, stir and cook for 1 minute.
- Add chopped thyme, chopped rosemary, dried oregano, paprika, stir frequently, and cook for 1 minute.
- Next, add in the tomato paste and cook for 1 more minute, stirring well.
- Add in the beef broth, Guinness beer, Worcestershire sauce, brown sugar, stir and add the whole garlic cloves, carrots, cabbage, and potatoes.
- Add the beef roast, fresh rosemary sprigs, and bay leaves.
- Cover and cook in the oven for 3-4 hours, or until fork-tender.
- Serve with fresh rosemary and parsley.
Nutrition Information
Show Details
Calories
608kcal
(30%)
Carbohydrates
33g
(11%)
Protein
48g
(96%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Trans Fat
2g
Cholesterol
156mg
(52%)
Sodium
1022mg
(43%)
Potassium
1576mg
(45%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
5682IU
(114%)
Vitamin C
41mg
(46%)
Calcium
99mg
(10%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 608 kcal
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 33g | 11% |
| Protein | 48g | 96% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 156mg | 52% |
| Sodium | 1022mg | 43% |
| Potassium | 1576mg | 34% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 5682IU | 114% |
| Vitamin C | 41mg | 46% |
| Calcium | 99mg | 10% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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