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Guinness Reduction Dipping Sauce

A recipe for Guinness Reduction Dipping Sauce! This easy dipping sauce comes together with simply Guinness and brown sugar.

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 1 1/2 cups
Course: Appetizer
Cuisine: International

Ingredients

  • 2 cups (470 milliliters) Guinness
  • 2 cups (400 grams) light brown sugar
  • olive oil for serving

Instructions

    Cup of Yum
  1. In a medium saucepan, whisk together Guinness and brown sugar over medium heat.
  2. Once it begins to bubble, reduce heat to low and simmer, stirring occasionally, until reduced by half, 45-60 minutes.
  3. Remove from heat and allow to cool to room temperature. It will thicken further as it cools.
  4. Once room temperature, store refrigerated in an airtight container for up to 1 week.
  5. Serve with a small bowl for dipping with equal parts olive oil.