Guinness Reduction Dipping Sauce

Name: Guinness Reduction Dipping Sauce
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 1/2 cups
Ingredients: 2 cups (470 milliliters) Guinness; 2 cups (400 grams) light brown sugar; olive oil

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5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings
1 1/2 cups
Course
Appetizer
Cuisine
International

Guinness Reduction Dipping Sauce

Iris Warren

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A recipe for Guinness Reduction Dipping Sauce! This easy dipping sauce comes together with simply Guinness and brown sugar.

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Ingredients

Servings

2 cups (470 milliliters) Guinness
2 cups (400 grams) light brown sugar
olive oil for serving

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Instructions

In a medium saucepan, whisk together Guinness and brown sugar over medium heat.
Once it begins to bubble, reduce heat to low and simmer, stirring occasionally, until reduced by half, 45-60 minutes.
Remove from heat and allow to cool to room temperature. It will thicken further as it cools.
Once room temperature, store refrigerated in an airtight container for up to 1 week.
Serve with a small bowl for dipping with equal parts olive oil.