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Guinness Truffles
Guinness Truffles combine rich dark chocolate with the deep flavors of stout beer. An easy treat that's perfect for St. Patrick's Day.
Prep Time
15 mins
Cook Time
15 mins
Chilling time
1 hr
Total Time
1 hr 20 mins
Servings: 20
Calories: 92 kcal
Course:
Dessert
Cuisine:
French , Irish
Ingredients
- ½ cup heavy cream (double cream) 120ml
- ¼ cup Guinness 60ml
- 8 ounces dark chocolate 225g, chopped
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- ½ cup cocoa powder 50g, for rolling
Instructions
- In a small saucepan, heat the heavy cream and Guinness over medium heat until it begins to simmer.
- Remove from heat and pour the mixture over the chopped chocolate. Let sit for 2-3 minutes to melt.
- Stir until the chocolate is fully melted and smooth. Add the butter and vanilla extract, and mix until fully combined.
- Let the mixture cool to room temperature, then refrigerate for 1-2 hours until firm.
- Sift the cocoa powder onto a plate or shallow dish.
- Once chilled, use a spoon or melon baller to scoop out small portions of the chocolate mixture and roll them into balls.
- Roll each truffle in cocoa powder to coat.
- Store in an airtight container in the refrigerator until ready to serve.
Cup of Yum
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
8mg
(3%)
Sodium
7mg
(0%)
Potassium
39mg
(1%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
105IU
(2%)
Vitamin C
0.04mg
(0%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 92
% Daily Value*
Calories | 92kcal | 5% |
Carbohydrates | 7g | 2% |
Protein | 1g | 2% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.02g | 1% |
Cholesterol | 8mg | 3% |
Sodium | 7mg | 0% |
Potassium | 39mg | 1% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
Vitamin A | 105IU | 2% |
Vitamin C | 0.04mg | 0% |
Calcium | 7mg | 1% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.