Guinness Truffles

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Chilling time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    20

  • Calories

    92 kcal

  • Course

    Dessert

  • Cuisine

    French, Irish

Guinness Truffles

Guinness Truffles combine rich dark chocolate with the deep flavors of stout beer. An easy treat that's perfect for St. Patrick's Day.

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Ingredients

Servings
  • ½ cup heavy cream (double cream) 120ml
  • ¼ cup Guinness 60ml
  • 8 ounces dark chocolate 225g, chopped
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • ½ cup cocoa powder 50g, for rolling
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Instructions

  1. In a small saucepan, heat the heavy cream and Guinness over medium heat until it begins to simmer.
  2. Remove from heat and pour the mixture over the chopped chocolate. Let sit for 2-3 minutes to melt.
  3. Stir until the chocolate is fully melted and smooth. Add the butter and vanilla extract, and mix until fully combined.
  4. Let the mixture cool to room temperature, then refrigerate for 1-2 hours until firm.
  5. Sift the cocoa powder onto a plate or shallow dish.
  6. Once chilled, use a spoon or melon baller to scoop out small portions of the chocolate mixture and roll them into balls.
  7. Roll each truffle in cocoa powder to coat.
  8. Store in an airtight container in the refrigerator until ready to serve.

Nutrition Information

Show Details
Calories 92kcal (5%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 8mg (3%) Sodium 7mg (0%) Potassium 39mg (1%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 105IU (2%) Vitamin C 0.04mg (0%) Calcium 7mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 92 kcal

% Daily Value*

Calories 92kcal 5%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 8mg 3%
Sodium 7mg 0%
Potassium 39mg 1%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 105IU 2%
Vitamin C 0.04mg 0%
Calcium 7mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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