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Gulliver's Creamed Corn
5 from 18 votes

Gulliver's Creamed Corn

Gulliver's Creamed Corn is a rich, creamy side dish made by combining cooked corn with a butter, flour, salt, sugar, and Parmesan cheese mixture, then simmered with heavy cream until thickened. Optionally topped with crispy bacon, it balances sweet and savory flavors with a smooth texture and mild cheese notes. This preparation highlights the sweet corn's natural taste enhanced by the cheesy base and creamy sauce, making it suitable as a comforting accompaniment to main dishes.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8
Course: Side Dish
Cuisine: American

Ingredients

  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 1 teaspoon salt
  • 2 Tablespoons sugar
  • 1/4 cup Parmesan Cheese grated
  • 1 lb. corn frozen
  • 12 ounces heavy cream
  • 6 Bacon optional, slices

Instructions

    Cup of Yum
  1. Cook corn according to package instructions.
  2. In a large skillet, melt butter over medium-low heat. Once butter is melted, add flour, salt, sugar, and parmesan cheese.
  3. Add cooked corn to paste and stir to coat.
  4. Add heavy cream and stir to combine.
  5. Cook for 12-15 or until thickened. Stir often. May want to reduce heat to low.
  6. Cook bacon according to package instructions.
  7. Crumble crispy bacon on top of creamed corn.