Gulliver's Creamed Corn
User Reviews
5
Gulliver's Creamed Corn
Description
Gulliver's Creamed Corn features frozen corn cooked and then stirred into a buttery roux seasoned with salt, sugar, and Parmesan cheese. Heavy cream is added to create a creamy, thick sauce that coats the corn kernels, producing a smooth, luscious texture. Cooking is done gently to develop thickened creaminess without curdling. The optional crispy bacon topping provides a smoky, crunchy contrast to the smooth and sweet creamed corn. The dish combines dairy richness with sweet corn and subtle savory elements from the cheese and bacon.
This creamed corn serves well as a side dish alongside roast meats, poultry, or holiday meals. Its creamy texture and gentle flavor profile complement a range of main courses and provide a comforting component to a meal.
Ingredients
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1 teaspoon salt
- 2 Tablespoons sugar
- 1/4 cup Parmesan Cheese grated
- 1 lb. corn frozen
- 12 ounces heavy cream
- 6 Bacon optional, slices
Instructions
- Cook corn according to package instructions.
- In a large skillet, melt butter over medium-low heat. Once butter is melted, add flour, salt, sugar, and parmesan cheese.
- Add cooked corn to paste and stir to coat.
- Add heavy cream and stir to combine.
- Cook for 12-15 or until thickened. Stir often. May want to reduce heat to low.
- Cook bacon according to package instructions.
- Crumble crispy bacon on top of creamed corn.
User Reviews
Overall Rating
5
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