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Gyoza Dipping Sauce Recipe (+ How to Cook Dumplings)

This tangy, sweet, and savory gyoza dipping sauce is perfect to pair with your choice of meat or veggie potstickers. Plus, learn the easy steps to air fry frozen dumplings!

Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 8 servings
Calories: 61 kcal
Course: Side Dish , Main Course , Condiments
Cuisine: Vegetarian

Ingredients

  • ½ cup soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons honey or sugar
  • 2 teaspoons garlic paste or 2 cloves minced garlic
Optional Add-Ins -
  • 2 teaspoons chili garlic paste
  • 1 teaspoon ginger paste
  • ½ teaspoon sesame seeds
For the Gyoza -
  • 1 package your favorite fresh or frozen dumplings

Instructions

    Cup of Yum
  1. Set out a small mixing bowl. Combine soy sauce, rice vinegar, sesame oil, honey, and garlic paste. If using additional add-ins, add them at this time. Whisk well.
  2. Cover the dipping sauce and allow it to rest at room temperature while you prepare the dumplings.
Pan Fry Dumplings -
    Cup of Yum
  1. For traditional pan-fried or steamed cooking methods click here.
Air Fry Gyoza -
  1. For Air Fryer Dumplings, preheat the air fryer to 390°F. Once hot, open the air fryer basket and spray the inside with cooking spray.
  2. Lay the frozen dumplings in a single layer in the bottom of the air fryer. Then spray the tops with oil spray.
  3. Air fry the dumplings for 7 minutes. Then shake the basket to flip the dumplings and continue to air fry for another 4-6 minutes until crispy and golden on the outside.

Notes

  • Store gyoza dipping sauce in an airtight container and keep in the fridge for up to 2 weeks.

Nutrition Information

Serving 2tb Calories 61kcal (3%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 872mg (36%) Potassium 39mg (1%) Fiber 0.2g (1%) Sugar 5g (10%) Vitamin A 0.1IU (0%) Vitamin C 0.4mg (0%) Calcium 7mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 61

% Daily Value*

Serving 2tb
Calories 61kcal 3%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 872mg 36%
Potassium 39mg 1%
Fiber 0.2g 1%
Sugar 5g 10%
Vitamin A 0.1IU 0%
Vitamin C 0.4mg 0%
Calcium 7mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.