Gyoza Dipping Sauce Recipe (+ How to Cook Dumplings)
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
15 mins
-
Servings
8 servings
-
Calories
61 kcal
-
Course
Side Dish, Main Course, Condiments
-
Cuisine
Vegetarian
Gyoza Dipping Sauce Recipe (+ How to Cook Dumplings)
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This tangy, sweet, and savory gyoza dipping sauce is perfect to pair with your choice of meat or veggie potstickers. Plus, learn the easy steps to air fry frozen dumplings!
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Ingredients
- ½ cup soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons honey or sugar
- 2 teaspoons garlic paste or 2 cloves minced garlic
Optional Add-Ins -
- 2 teaspoons chili garlic paste
- 1 teaspoon ginger paste
- ½ teaspoon sesame seeds
For the Gyoza -
- 1 package your favorite fresh or frozen dumplings
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Instructions
- Set out a small mixing bowl. Combine soy sauce, rice vinegar, sesame oil, honey, and garlic paste. If using additional add-ins, add them at this time. Whisk well.
- Cover the dipping sauce and allow it to rest at room temperature while you prepare the dumplings.
Pan Fry Dumplings -
- For traditional pan-fried or steamed cooking methods click here.
Air Fry Gyoza -
- For Air Fryer Dumplings, preheat the air fryer to 390°F. Once hot, open the air fryer basket and spray the inside with cooking spray.
- Lay the frozen dumplings in a single layer in the bottom of the air fryer. Then spray the tops with oil spray.
- Air fry the dumplings for 7 minutes. Then shake the basket to flip the dumplings and continue to air fry for another 4-6 minutes until crispy and golden on the outside.
Notes
- Store gyoza dipping sauce in an airtight container and keep in the fridge for up to 2 weeks.
Nutrition Information
Show Details
Serving
2tb
Calories
61kcal
(3%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
872mg
(36%)
Potassium
39mg
(1%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
7mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Serving | 2tb | |
| Calories | 61kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 872mg | 36% |
| Potassium | 39mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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