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Gyoza Sauce
5 from 10 votes

Gyoza Sauce

Gyoza Sauce combines rice vinegar, soy sauce, sesame oil, and honey to create a balanced dipping sauce with salty, tangy, sweet, and aromatic notes. An optional addition of dried red chili flakes provides mild heat. This versatile sauce complements gyoza, potstickers, dumplings, and spring rolls by enhancing their flavors without overpowering.

Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 15 kcal
Course: Condiments
Cuisine: Japanese

Ingredients

  • ¼ cup rice vinegar 60ml
  • ¼ cup soy sauce 60ml
  • ½ teaspoon sesame oil
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon dried red chili flakes (optional)

Instructions

    Cup of Yum
  1. Add all ingredients to a bowl and whisk well to combine.
  2. Taste and adjust the seasonings to your liking.
  3. Serve your gyoza sauce with gyoza, potstickers, dumplings or spring rolls.

Notes

  • Check expiration dates on pantry ingredients to maintain flavor potency.
  • Taste and adjust sweetness, acidity, saltiness, and heat as preferred.
  • You can double or triple this sauce recipe to yield larger batches.
  • Store in a clean, sanitized jar with a lid to prevent bacterial growth.
  • Optional add-ins include minced fresh ginger, garlic, or substituting chili garlic oil for sesame oil and chili flakes.

Nutrition Information

Calories 15kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 543mg (23%) Potassium 25mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 49IU (1%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 15

% Daily Value*

Calories 15kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 543mg 23%
Potassium 25mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 49IU 1%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.