Gyoza Sauce
User Reviews
5
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6
-
Calories
15 kcal
-
Course
Condiments
-
Cuisine
Japanese
Gyoza Sauce
Description
Gyoza Sauce is made simply by whisking together rice vinegar and soy sauce as a tangy-salty base, then adding sesame oil for nuttiness and honey for gentle sweetness. These ingredients form a harmonious balance that suits a variety of pan-fried or steamed dumplings.
Optionally, adding dried red chili flakes introduces a subtle spicy note to the sauce. The sauce can be prepared in small or larger batches depending on need, and tastes should be adjusted according to preference by increasing sweetness, acidity, saltiness, or heat.
When storing, place the sauce in a clean, sanitized jar with a tight lid to preserve freshness and prevent contamination. Freshly minced ginger or garlic can be added as variations but are not included in the base recipe.
Ingredients
- ¼ cup rice vinegar 60ml
- ¼ cup soy sauce 60ml
- ½ teaspoon sesame oil
- 1 teaspoon honey or maple syrup
- ½ teaspoon dried red chili flakes (optional)
Instructions
- Add all ingredients to a bowl and whisk well to combine.
- Taste and adjust the seasonings to your liking.
- Serve your gyoza sauce with gyoza, potstickers, dumplings or spring rolls.
Notes
- Check expiration dates on pantry ingredients to maintain flavor potency.
- Taste and adjust sweetness, acidity, saltiness, and heat as preferred.
- You can double or triple this sauce recipe to yield larger batches.
- Store in a clean, sanitized jar with a lid to prevent bacterial growth.
- Optional add-ins include minced fresh ginger, garlic, or substituting chili garlic oil for sesame oil and chili flakes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Calories | 15kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 543mg | 23% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
