5.0 from 15 votes
Gyoza Sauce Recipe
This gyoza sauce is easy to make either mild or spicy with simple ingredients, the perfect dipping sauce for gyoza but also for potstickers or dumplings.
Prep Time
5 mins
Cook Time
5 mins
Servings: 8
Calories: 27 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons thinly sliced green onions
- 1 garlic clove minced
- 1 tablespoon sesame oil
- ½ teaspoon minced fresh ginger
- 1 teaspoon rayu (Japanese chili oil) optional (or more to taste – use red pepper flakes as an alternative)
Instructions
- Whisk all of the ingredients together in a bowl.
- Let the flavors mingle at least 10 minutes before serving. You can make it ahead.
Cup of Yum
Notes
- Store in the refrigerator in a sealed container. Lasts 5 days.
- Other Optional Ingredients: Honey, doubanjiang, sriracha, sesame seeds.
Nutrition Information
Calories
27kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
287mg
(12%)
Potassium
34mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
15IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 27
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 287mg | 12% |
| Potassium | 34mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.