Gyoza Sauce Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
8
-
Calories
27 kcal
-
Course
Condiments
-
Cuisine
Japanese
Gyoza Sauce Recipe
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This gyoza sauce is easy to make either mild or spicy with simple ingredients, the perfect dipping sauce for gyoza but also for potstickers or dumplings.
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Ingredients
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons thinly sliced green onions
- 1 garlic clove minced
- 1 tablespoon sesame oil
- ½ teaspoon minced fresh ginger
- 1 teaspoon rayu (Japanese chili oil) optional (or more to taste – use red pepper flakes as an alternative)
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Instructions
- Whisk all of the ingredients together in a bowl.
- Let the flavors mingle at least 10 minutes before serving. You can make it ahead.
Notes
- Store in the refrigerator in a sealed container. Lasts 5 days.
- Other Optional Ingredients: Honey, doubanjiang, sriracha, sesame seeds.
Nutrition Information
Show Details
Calories
27kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
287mg
(12%)
Potassium
34mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
15IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 287mg | 12% |
| Potassium | 34mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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