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5.0 from 12 votes

Gyro Bread for Pita Gyro

This Gyro Bread recipe is the perfect, easy bread to make up and have for quick, healthy wraps and gyros all-week-long.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 50 mins
Servings: 6 pitas
Calories: 235 kcal
Course: Bread
Cuisine: Greek

Ingredients

  • 3 cups all purpose flour
  • 1 1/2 tsp active dry yeast
  • 1 1/2 tsp salt
  • 1 1/2 tsp sugar
  • 1 1/2 cups warm water

Instructions

    Cup of Yum
  1. In a large bowl add the flour and yeast and whisk together. Add the salt, whisk and then add the sugar and whisk together again. Pour in the warm water and use a wooden spoon to gently mix together until you have a shaggy dough.
  2. Put the dough on a lightly floured surface and knead for 3-4 minutes until the dough is more smooth and elastic (it might still be a little tacky / sticky, that’s ok). Shape the dough into a ball and place into a clean bowl, cover with plastic wrap and let rest for 2 hours or until doubled in size.
  3. Divide the dough into 6 pieces and form each into a ball. On a lightly floured surface, use a rolling pin to roll out into 9 inch circles.
  4. Heat a cast iron skillet over medium heat and when hot, add one pita to the pan and cook on one side for 3-4 minutes until golden brown on one side. Flip and cook for another 1 minute and drizzle with a bit of olive oil. Flip and cook for another 1 minute. Cook for 1 more minute, flipping every 30 seconds. You'll cook each pita for 6-7 minutes total. The pita should be a deep golden brown when done. Set aside and repeat until all pita dough is cooked.Use these pitas to make our Grilled Chicken Gyros

Notes

  • If you love pita bread, try our Fluffy Greek Pita Bread Recipe or our Stuffable Pita Pocket (2 Ingredients!)

Nutrition Information

Calories 235kcal (12%) Carbohydrates 49.2g (16%) Protein 6.9g (14%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.1g Sodium 585.5mg (24%) Fiber 2g (8%) Sugar 1.2g (2%)

Nutrition Facts

Serving: 6pitas

Amount Per Serving

Calories 235

% Daily Value*

Calories 235kcal 12%
Carbohydrates 49.2g 16%
Protein 6.9g 14%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.1g 1%
Sodium 585.5mg 24%
Fiber 2g 8%
Sugar 1.2g 2%

* Percent Daily Values are based on a 2,000 calorie diet.