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Haggis, Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes)
A pleasant and delicious way to serve haggis with a lovely whisky sauce.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 5
Calories: 349 kcal
Course:
Main Course
Cuisine:
Scottish
Ingredients
- 1 can Grant's haggis
- 1 rutabaga turnip (in UK) boiled and mashed with butter and salt
- 4 potatoes boiled and mashed with butter, cream and milk and salt
- 1 recipe of Whisky sauce to serve
Instructions
- Preheat the oven to 375℉ (190℃)
- Open the tin of haggis, removing both ends completely. Take the haggis out in one piece and carefully slice into 5 of 6 pieces.
- Place one slice back into the tin and place on a plate. Add some mashed rutabaga/turnip to the top of the haggis (approximate the amount of rutabaga to match the size of the haggis slice).
- Next, add a layer of mashed potatoes. Push down with a small spatula to remove any air.
- Now, carefully place one of the metal ends of the tin back onto the mashed potato layer. Use a spice jar or similarly sized item to push the contents of the tin out onto a tray. (Thanks for my friend Cathy at She Paused 4 Thought for this idea.)
- Repeat with the other 4 or 5 slices of haggis.
- Bake for about 20 minutes or until thoroughly heated. Meanwhile, make the whisky sauce (RECIPE CARD BELOW AND IN NOTES).
Cup of Yum
Notes
- TIP: try different canned haggis to see which one you like best.
- Recipe for whisky sauce
Nutrition Information
Serving
1 stack
Calories
349kcal
(17%)
Carbohydrates
115g
(38%)
Protein
18g
(36%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Cholesterol
15mg
(5%)
Sodium
212mg
(9%)
Potassium
236mg
(7%)
Fiber
12g
(48%)
Sugar
29g
(58%)
Vitamin A
2IU
(0%)
Vitamin C
19mg
(21%)
Calcium
115mg
(12%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 349
% Daily Value*
| Serving | 1 stack | |
| Calories | 349kcal | 17% |
| Carbohydrates | 115g | 38% |
| Protein | 18g | 36% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 212mg | 9% |
| Potassium | 236mg | 5% |
| Fiber | 12g | 48% |
| Sugar | 29g | 58% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 19mg | 21% |
| Calcium | 115mg | 12% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.