Haggis, Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes)

Name: Haggis, Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 serving
Ingredients: 1 can Grant's haggis; 1 rutabaga; 4 potatoes; 1 recipe of Whisky sauce

User Reviews

4.8

138 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
5
Calories
349 kcal
Course
Main Course
Cuisine
Scottish

Haggis, Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes)

Chloe Henry

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A pleasant and delicious way to serve haggis with a lovely whisky sauce.

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Ingredients

Servings

1 can Grant's haggis
1 rutabaga turnip (in UK) boiled and mashed with butter and salt
4 potatoes boiled and mashed with butter, cream and milk and salt
1 recipe of Whisky sauce to serve

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Instructions

Preheat the oven to 375℉ (190℃)
Open the tin of haggis, removing both ends completely. Take the haggis out in one piece and carefully slice into 5 of 6 pieces.
Place one slice back into the tin and place on a plate. Add some mashed rutabaga/turnip to the top of the haggis (approximate the amount of rutabaga to match the size of the haggis slice).
Next, add a layer of mashed potatoes. Push down with a small spatula to remove any air.
Now, carefully place one of the metal ends of the tin back onto the mashed potato layer. Use a spice jar or similarly sized item to push the contents of the tin out onto a tray. (Thanks for my friend Cathy at She Paused 4 Thought for this idea.)
Repeat with the other 4 or 5 slices of haggis.
Bake for about 20 minutes or until thoroughly heated. Meanwhile, make the whisky sauce (RECIPE CARD BELOW AND IN NOTES).

Notes

TIP: try different canned haggis to see which one you like best.
Recipe for whisky sauce

Nutrition Information

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Serving 1 stack Calories 349kcal (17%) Carbohydrates 115g (38%) Protein 18g (36%) Fat 30g (46%) Saturated Fat 12g (60%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.02g Cholesterol 15mg (5%) Sodium 212mg (9%) Potassium 236mg (7%) Fiber 12g (48%) Sugar 29g (58%) Vitamin A 2IU (0%) Vitamin C 19mg (21%) Calcium 115mg (12%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 349 kcal

% Daily Value*

Serving	1 stack
Calories	349kcal	17%
Carbohydrates	115g	38%
Protein	18g	36%
Fat	30g	46%
Saturated Fat	12g	60%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.02g	0%
Cholesterol	15mg	5%
Sodium	212mg	9%
Potassium	236mg	5%
Fiber	12g	48%
Sugar	29g	58%
Vitamin A	2IU	0%
Vitamin C	19mg	21%
Calcium	115mg	12%
Iron	0.3mg	2%