5.0 from 30 votes
Half and Half Substitution
This easy recipe is perfect for a last minute half and half substituion.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 460 kcal
Cuisine:
American
Ingredients
- ½ cup milk
- ½ cup heavy whipping cream
Instructions
- Combine ingredients together.
- Stir and use in recipe as directed.
Cup of Yum
Notes
- Alternative Half and Half Substitute:
- Combine 1 cup of milk less two tablespoons with 2 tablespoons melted butter.
Nutrition Information
Serving
1cup
Calories
460
(23%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
45g
(69%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
169mg
(56%)
Sodium
97mg
(4%)
Potassium
266mg
(8%)
Sugar
6g
(12%)
Vitamin A
1981IU
(40%)
Vitamin C
1mg
(1%)
Calcium
225mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 460
% Daily Value*
| Serving | 1cup | |
| Calories | 460 | 23% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 45g | 69% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 169mg | 56% |
| Sodium | 97mg | 4% |
| Potassium | 266mg | 6% |
| Sugar | 6g | 12% |
| Vitamin A | 1981IU | 40% |
| Vitamin C | 1mg | 1% |
| Calcium | 225mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.