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Halibut with Lemon Caper Sauce

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course: Main Course
Cuisine: American

Ingredients

  • 2-3 tsp olive oil
  • 1 lb halibut fillet skinless
  • Sea Salt and Freshly Cracked Pepper
  • 3 tbsp flour
  • ⅓ cup chicken broth
  • Zest and juice of 1 lemon
  • 1 tbsp butter
  • 3 cloves garlic minced
  • 2 tbsp capers drained and rinsed
  • 1 tbsp fresh parsley chopped

Instructions

    Cup of Yum
  1. Heat the oil in a large skillet over medium heat.
  2. Season both sides of the halibut then dredge in flour then place directly into the hot skillet. Cook halibut until golden, about 3 minutes. Carefully flip the fish over and cook until golden but be careful not to overcook. Place on a plate and loosely cover with a tin foil tent.
  3. Add a drizzle of olive oil to the pan then add the garlic; cook, stirring constantly, for 1 minute. Deglaze the skillet with chicken broth, lemon juice, and zest. Add capers and parsley then cook until the sauce reduces a little bit. Taste the sauce and season with sea salt and freshly cracked pepper, if needed. Pour the sauce over the fish and serve immediately. Enjoy.