Halibut with Lemon Caper Sauce

Name: Halibut with Lemon Caper Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving
Ingredients: 2-3 tsp olive oil; 1 lb halibut fillet; Sea Salt and Freshly Cracked Pepper; 3 tbsp flour; ⅓ cup chicken broth; Zest and juice of 1 lemon; 1 tbsp butter; 3 cloves garlic; 2 tbsp capers; 1 tbsp fresh parsley

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4
Course
Main Course
Cuisine
American

Halibut with Lemon Caper Sauce

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

2-3 tsp olive oil
1 lb halibut fillet skinless
Sea Salt and Freshly Cracked Pepper
3 tbsp flour
⅓ cup chicken broth
Zest and juice of 1 lemon
1 tbsp butter
3 cloves garlic minced
2 tbsp capers drained and rinsed
1 tbsp fresh parsley chopped

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Instructions

Heat the oil in a large skillet over medium heat.
Season both sides of the halibut then dredge in flour then place directly into the hot skillet. Cook halibut until golden, about 3 minutes. Carefully flip the fish over and cook until golden but be careful not to overcook. Place on a plate and loosely cover with a tin foil tent.
Add a drizzle of olive oil to the pan then add the garlic; cook, stirring constantly, for 1 minute. Deglaze the skillet with chicken broth, lemon juice, and zest. Add capers and parsley then cook until the sauce reduces a little bit. Taste the sauce and season with sea salt and freshly cracked pepper, if needed. Pour the sauce over the fish and serve immediately. Enjoy.