Halloumi Burrito Bowl with Roasted Potatoes
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Unrated
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Prep Time
20 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
2 servings
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Calories
592 kcal
Halloumi Burrito Bowl with Roasted Potatoes
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A non-bean vegetarian burrito bowl with fried halloumi cheese, a simple homemade guac, and roasted potatoes. Filling and delicious, even for meat-eaters!
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Ingredients
Potatoes
- 1/4 pound potato or something similar, Yukon gold variety
- 2 teaspoons olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin ground
- 1/4 teaspoon salt
Guacamole
- 1 avocado ripe
- 3 tablespoons cilantro plus extra for topping, minced
- 1 tablespoon lime juice
- 1/4 teaspoon salt
Bowls
- 1 tablespoon olive oil
- 2 ounces halloumi cheese
- 1 1/2 cups brown rice cooked
- 3 tablespoons Pepitas toasted
- hot sauce for topping
Instructions
- Heat oven to 425˚F. Cut the potato into ¼” cubes or slightly larger wedges. Toss with the olive oil, cumin, smoked paprika, and salt. Roast until the potatoes are lightly browning, 20 to 25 minutes.
- While the potatoes are roasting, Remove pit from avocado and scoop out the avocado. Place in a bowl and mash with cilantro, lime juice, and salt.
- Heat a medium pan over medium-low heat. Add the olive oil followed by the halloumi. Fry halloumi until golden on each side.
- Divide the rice into two bowls and top with roasted potatoes, guacamole, pepitas, fried halloumi, and a drizzle of hot sauce if desired. Top with cilantro and pepitas before serving.
Notes
- Tips & Tricks: I like to assemble these breakfast enchiladas and save some potatoes for this burrito bowl.
- Stock up: get the pantry ingredients you will need: brown rice, avocado, potatoes
- Nutrition: see the information.
Nutrition Information
Show Details
Calories
592kcal
(30%)
Carbohydrates
57.3g
(19%)
Protein
14.3g
(29%)
Fat
36.8g
(57%)
Cholesterol
25.2mg
(8%)
Sodium
886mg
(37%)
Fiber
12g
(48%)
Sugar
2.7g
(5%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 592 kcal
% Daily Value*
| Calories | 592kcal | 30% |
| Carbohydrates | 57.3g | 19% |
| Protein | 14.3g | 29% |
| Fat | 36.8g | 57% |
| Cholesterol | 25.2mg | 8% |
| Sodium | 886mg | 37% |
| Fiber | 12g | 48% |
| Sugar | 2.7g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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