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Halloumi Meshwi (Pan-Grilled Halloumi with Lemon)
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Halloumi Meshwi (Pan-Grilled Halloumi with Lemon)

A recipe for Halloumi Meshwi (Pan-Grilled Halloumi with Lemon) from the cookbook, Palestine on a Plate. Slices of Halloumi cheese lightly coated in seasoned flour and pan-grilled in oil until golden.

Prep Time
10 mins
Cook Time
4 mins
Total Time
14 mins
Servings: 4 Servings
Course: Appetizer
Cuisine: Palestinian

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 teaspoon red pepper flakes
  • black pepper
  • 2 halloumi cut lengthways into 1/2 inch (1.5 cm) slices, 7 ounce (200 gram) package
  • 3-4 tablespoons vegetable oil
  • lemon juice or lime juice; juice of 1

Instructions

    Cup of Yum
  1. In a shallow bowl, season the flour with the red pepper flakes and some black pepper. Dip the halloumi pieces in the flour and turn to coat.
  2. Heat the oil in a pan over medium heat and shallow fry the halloumi for about 1-2 minutes. Once it has begun to brown, turn the pieces over and cook the other side for another 1-2 minutes.
  3. When ready, plate up the golden halloumi and squeeze on some lemon or lime juice. Eat straightaway, otherwise it will get chewy.