Halloumi Meshwi (Pan-Grilled Halloumi with Lemon)
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Prep Time
10 mins
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Cook Time
4 mins
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Total Time
14 mins
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Servings
4 Servings
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Course
Appetizer
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Cuisine
Palestinian
Halloumi Meshwi (Pan-Grilled Halloumi with Lemon)
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A recipe for Halloumi Meshwi (Pan-Grilled Halloumi with Lemon) from the cookbook, Palestine on a Plate. Slices of Halloumi cheese lightly coated in seasoned flour and pan-grilled in oil until golden.
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Ingredients
- 2 tablespoons all-purpose flour
- 1 teaspoon red pepper flakes
- black pepper
- 2 halloumi cut lengthways into 1/2 inch (1.5 cm) slices, 7 ounce (200 gram) package
- 3-4 tablespoons vegetable oil
- lemon juice or lime juice; juice of 1
Instructions
- In a shallow bowl, season the flour with the red pepper flakes and some black pepper. Dip the halloumi pieces in the flour and turn to coat.
- Heat the oil in a pan over medium heat and shallow fry the halloumi for about 1-2 minutes. Once it has begun to brown, turn the pieces over and cook the other side for another 1-2 minutes.
- When ready, plate up the golden halloumi and squeeze on some lemon or lime juice. Eat straightaway, otherwise it will get chewy.
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