0 from 3 votes
Halloumi Salad
My halloumi salad with chargrilled zucchini is a delectable meal in itself – a Greek-inspired vegetarian extravaganza that will not leave you hungry.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 serves
Calories: 325 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
For the salad:
- 4 zucchini sliced lengthways
- 200 grams halloumi cheese sliced into 8 long strips
- 120 grams baby spinach leaves
For the mint oil:
- 1 cup mint leaves
- 1 teaspoon salt
- ¼ cup olive oil
Instructions
- Preheat your bbq grill to a medium-high setting. Toss the sliced zucchini in a few tablespoon of olive oil and cook for 3-5 mins until done and then set aside in a bowl. (Make sure they are not too soft. Also, the cooking time will vary depending on their thickness).
- Cook the halloumi for 2-3 mins each side. Slice and add to bowl with zucchini.
- To make the mint oil, add the mint leaves and salt to the mortar and proceed to grind with the pestle until you have a paste. Add the oil and combine again.
- Add the spinach leaves along with the zucchini and halloumi and toss through one or two tablespoon of the mint oil.
- Serve with toasted pita bread or tortillas.
Cup of Yum
Nutrition Information
Serving
1serve
Calories
325kcal
(16%)
Carbohydrates
9g
(3%)
Protein
15g
(30%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 325
% Daily Value*
| Serving | 1serve | |
| Calories | 325kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 15g | 30% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
* Percent Daily Values are based on a 2,000 calorie diet.