5.0 from 6 votes
Halloween Bark Recipe
Complete with candy eyes, candy corn, and sprinkles, this dark and white chocolate Halloween bark is so simple to make!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10 people
Calories: 379 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 10 ounces dark melting chocolate
- 10 ounces white melting chocolate
- 2 ounces Halloween sprinkles
- ½ cup candy corn
- 1 package Candy eyes
Instructions
- Melt both of the chocolates according to the directions on the packaging.
- Line a baking sheet with parchment paper.
- Pour the dark chocolate onto the sheet pan and spread it out to a thin, even layer.
- Gently pour the white chocolate over the white chocolate. Using the back of a spoon, swirl the two chocolates together just until they have a marbled look.
- Sprinkle the Halloween sprinkles and candy corn over the wet chocolate.
- Add pairs of candy eyes all over the chocolate.
- Allow the chocolate to set for 30 minutes.
- Cut or break apart the chocolate into individual portions.
Cup of Yum
Notes
- Storage: Store chocolate Halloween bark in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 3 weeks, or in the freezer for up to 3 months.
Nutrition Information
Calories
379kcal
(19%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
7mg
(2%)
Sodium
55mg
(2%)
Potassium
284mg
(8%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
20IU
(0%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 55mg | 2% |
| Potassium | 284mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.