0 from 6 votes
Halloween Brownie Bite Eyeballs
These easy Halloween Brownie Bite Eyeballs are small brownies with a spooky twist! Candy eyeballs on simple fudgy brownies make an easy treat.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24
Calories: 93 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ⅔ cup unsalted butter (150g)
- ¾ cup white sugar (150g)
- 2 teaspoons vanilla extract
- 2 eggs
- ¾ cup unsweetened cocoa powder (75g)
- ½ cup all purpose flour plain flour (65g)
- 24 Candy eyes
- 1 tablespoon powdered icing sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C) and spray a mini cupcake pan with non-stick baking spray.
- Add the butter and sugar to a medium pot over a medium heat and stir until it’s all melted together and the sugar dissolves, then stir in the vanilla and set aside to cool slightly.
- Whisk in the eggs, then sift in the cocoa powder and flour and stir to combine.
- Spoon the brownie mix into the mini cupcake pan and bake for 10 minutes or until the edges are set.
- Allow to cool in the pan for a few minutes, then remove the brownie bites from the pan and allow to cool completely on a wire rack.
- Mix the powdered icing sugar with a few drops of water to form a thick paste. Use it to ‘glue’ the candy eyes to the brownie bites.
Cup of Yum
Nutrition Information
Calories
93kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
7mg
(0%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
177IU
(4%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 93
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 7mg | 0% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 177IU | 4% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.