0 from 3 votes
Halloween Brownies
We start with a box mix to keep these brownies super simple and then top it all off with my mama's famous fudgy frosting and plenty of candy. Use up your leftover Halloween candy, I won't tell!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 12 brownies
Calories: 150 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box brownie mix prepared as directed on box
- 1 cup granulated sugar
- 6 tablespoons butter
- 6 tablespoons milk
- 1/2 cup semi-sweet chocolate chips
- Halloween candy for decorating
Instructions
- Bake the brownies as directed and let cool completely.
- Add the sugar, butter, and milk to a small sauce pan over medium heat and whisk often until fully melted.
- Let the butter mixture boil for exactly 1 minute.
- Immediately remove from the heat and whisk in the chocolate chips until melted and smooth.
- Pour the chocolate frosting over the brownies.
- Arrange the Halloween candy over the frosting as desired.
- Let the frosting set for 1 hour before slicing and serving.
Cup of Yum
Notes
- You can skip the homemade frosting in you're in a hurry and use a can of chocolate frosting. Microwave for 30 seconds or until pourable and pour over the brownies. Let sit for 5 minutes before adding the candy.
- We like to use KitKats, mini Reese's, Milk Duds, Rolos, and candy corn. Eyeball candies are also fun, if you can find them.
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
23g
(8%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Sodium
69mg
(3%)
Potassium
74mg
(2%)
Sugar
21g
(42%)
Calcium
3mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12brownies
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 23g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Sodium | 69mg | 3% |
| Potassium | 74mg | 2% |
| Sugar | 21g | 42% |
| Calcium | 3mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.