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Halloween Brownies (Leftover Candy Brownies)
Halloween Brownies (Leftover Candy Brownies) are chewy fudgy brownies with candy bar pieces and sprinkles. An easy festive and fun dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 16 Servings
Calories: 332 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unsalted butter , softened
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2/3 cup unsweetened cocoa powder
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup leftover candy bars and candies , roughly chopped*
- 1 tablespoon orange sprinkles
- 1 tablespoon purple sprinkles
- 1 tablespoon black sprinkles
Instructions
- Preheat oven to 350 degrees and spray a 9x13" baking pan with baking spray.
- To your stand mixer add together butter and sugar and cream for 2-3 minutes until light and fluffy.
- Add in the eggs one at a time until well mixed
- Add in the vanilla extract.
- Sift together the cocoa powder, flour, salt, and baking powder.
- On the lowest speed setting add in the flour mixture until just combined
- Spread batter evenly into baking pan.
- Top with the leftover Halloween candies and sprinkles.
- Bake for 25 to 30 minutes, do not overbake.
Cup of Yum
Nutrition Information
Calories
332kcal
(17%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
72mg
(24%)
Sodium
120mg
(5%)
Potassium
163mg
(5%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
418IU
(8%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 332
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 72mg | 24% |
| Sodium | 120mg | 5% |
| Potassium | 163mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 418IU | 8% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.