Halloween Brownies (Leftover Candy Brownies)
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Halloween Brownies (Leftover Candy Brownies)
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Halloween Brownies (Leftover Candy Brownies) are chewy fudgy brownies with candy bar pieces and sprinkles. An easy festive and fun dessert!
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Ingredients
- 1 cup unsalted butter , softened
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2/3 cup unsweetened cocoa powder
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup leftover candy bars and candies , roughly chopped*
- 1 tablespoon orange sprinkles
- 1 tablespoon purple sprinkles
- 1 tablespoon black sprinkles
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Instructions
- Preheat oven to 350 degrees and spray a 9x13" baking pan with baking spray.
- To your stand mixer add together butter and sugar and cream for 2-3 minutes until light and fluffy.
- Add in the eggs one at a time until well mixed
- Add in the vanilla extract.
- Sift together the cocoa powder, flour, salt, and baking powder.
- On the lowest speed setting add in the flour mixture until just combined
- Spread batter evenly into baking pan.
- Top with the leftover Halloween candies and sprinkles.
- Bake for 25 to 30 minutes, do not overbake.
Nutrition Information
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Calories
332kcal
(17%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
72mg
(24%)
Sodium
120mg
(5%)
Potassium
163mg
(5%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
418IU
(8%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 72mg | 24% |
| Sodium | 120mg | 5% |
| Potassium | 163mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 418IU | 8% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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