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5.0 from 12 votes

Halloween Candy Bark Recipe

Halloween candy bark is made with orange & white chocolate base topped with candy corn and pretzels. Fun and easy to make for an irresistible treat.

Prep Time
10 mins
Cook Time
10 mins
Chilling Time
30 mins
Total Time
45 mins
Servings: 12
Calories: 176 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 10 ounces orange candy melting wafers 1 package
  • 22 ounces white chocolate chips 2 packages
Toppings
  • 1/2 cup pretzels
  • 1/4 cup candy corn
  • Assorted Halloween sprinkles

Instructions

    Cup of Yum
  1. Line a baking sheet with waxed paper or parchment paper.
  2. Melt the orange wafers in a bowl in the microwave for 30 seconds, and stir. Continue to melt in 30-second intervals until it is completely melted.
  3. Similarly, melt the white chocolate chips in the microwave in 30-second increments until fully melted.
  4. Drop spoonfuls of the melted orange and white chocolate onto the prepared baking sheet.
  5. Use a spatula to spread the chocolate on the cookie sheet in a thin, even layer.
  6. Add the pretzels and candy corn to the chocolate and press them down lightly.
  7. Sprinkle the whole thing with Halloween sprinkles.
  8. Place the baking sheet in the fridge and let it cool for 30 minutes.
  9. Once it is hardened, break it up into irregular pieces.

Notes

  • Any chocolate that will melt works in the recipe. So milk chocolate, bittersweet chocolate, or almond bark all work well as the base.
  • For extra chocolatey flavor, melt some chocolate in a zippered bag, cut off the end, and drizzle it over the top.
  • You can melt the chocolate in a double boiler instead of the microwave.
  • Any chocolate that will melt works in the recipe. So milk chocolate, bittersweet chocolate, or almond bark all work well as the base.
  • For extra chocolatey flavor, melt some chocolate in a zippered bag, cut off the end, and drizzle it over the top.
  • You can melt the chocolate in a double boiler instead of the microwave.

Nutrition Information

Calories 176kcal (9%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 3mg (1%) Sodium 49mg (2%) Potassium 51mg (1%) Sugar 24g (48%) Vitamin A 30IU (1%) Calcium 43mg (4%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 176

% Daily Value*

Calories 176kcal 9%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 3mg 1%
Sodium 49mg 2%
Potassium 51mg 1%
Sugar 24g 48%
Vitamin A 30IU 1%
Calcium 43mg 4%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.