Halloween Candy Bark Recipe
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5.0
12 reviews
Excellent
Halloween Candy Bark Recipe
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Halloween candy bark is made with orange & white chocolate base topped with candy corn and pretzels. Fun and easy to make for an irresistible treat.
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Ingredients
- 10 ounces orange candy melting wafers 1 package
- 22 ounces white chocolate chips 2 packages
Toppings
- 1/2 cup pretzels
- 1/4 cup candy corn
- Assorted Halloween sprinkles
Instructions
- Line a baking sheet with waxed paper or parchment paper.
- Melt the orange wafers in a bowl in the microwave for 30 seconds, and stir. Continue to melt in 30-second intervals until it is completely melted.
- Similarly, melt the white chocolate chips in the microwave in 30-second increments until fully melted.
- Drop spoonfuls of the melted orange and white chocolate onto the prepared baking sheet.
- Use a spatula to spread the chocolate on the cookie sheet in a thin, even layer.
- Add the pretzels and candy corn to the chocolate and press them down lightly.
- Sprinkle the whole thing with Halloween sprinkles.
- Place the baking sheet in the fridge and let it cool for 30 minutes.
- Once it is hardened, break it up into irregular pieces.
Notes
- Any chocolate that will melt works in the recipe. So milk chocolate, bittersweet chocolate, or almond bark all work well as the base.
- For extra chocolatey flavor, melt some chocolate in a zippered bag, cut off the end, and drizzle it over the top.
- You can melt the chocolate in a double boiler instead of the microwave.
- Any chocolate that will melt works in the recipe. So milk chocolate, bittersweet chocolate, or almond bark all work well as the base.
- For extra chocolatey flavor, melt some chocolate in a zippered bag, cut off the end, and drizzle it over the top.
- You can melt the chocolate in a double boiler instead of the microwave.
Nutrition Information
Show Details
Calories
176kcal
(9%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
3mg
(1%)
Sodium
49mg
(2%)
Potassium
51mg
(1%)
Sugar
24g
(48%)
Vitamin A
30IU
(1%)
Calcium
43mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 3mg | 1% |
| Sodium | 49mg | 2% |
| Potassium | 51mg | 1% |
| Sugar | 24g | 48% |
| Vitamin A | 30IU | 1% |
| Calcium | 43mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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