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5.0 from 3 votes

Halloween Candy Bark Recipe

This adorable chocolate bark is the perfect way to use up leftover Halloween candy. 

Prep Time
45 mins
Servings: 12
Calories: 349 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 Cups bittersweet chocolate chips
  • Kit Kats I bought one XL bar and used about half of it
  • Reese's peanut butter cups I used full-size & cut into quarters
  • Milky Way Bars "Fun-size"
  • Reese's Pieces
  • Candy eyes
  • Halloween sprinkles

Instructions

    Cup of Yum
  1. Melt the chocolate in the microwave. Microwave in a microwave-safe bowl for 1 minute. Stir and continue microwaving in 30-second increments until completely melted.
  2. Pour melted chocolate on to a baking sheet lined with parchment paper. Spread with a spatula until about 1/4" thick.
  3. Top with Halloween candies. Set in fridge and cool for about 30-45 minutes until chocolate is hard and candy is set.
  4. Cut into irregular shapes. Serve immediately. Store leftovers in an air-tight container.

Nutrition Information

Calories 349kcal (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 349

% Daily Value*

Calories 349kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.