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0 from 15 votes

Halloween candy bark

This is a great way to use up any leftover Halloween candy.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 - 6
Course: Dessert , Snacks

Ingredients

  • 400g/14oz milk/dark chocolate, melted
  • Halloween candy of your choice

Instructions

    Cup of Yum
  1. Line a baking sheet with parchment paper.
  2. Pour the melted chocolate onto the prepared baking sheet and spread into a rough rectangle of about ½cm thick.
  3. Top with candy of your choice then place in the freezer for 30 minutes.
  4. Remove then break into rough chunks.
  5. Store in the fridge for up to 1 week.