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Halloween Candy Cookie Bars

Soft and chewy Halloween Candy Cookie Bars loaded with chocolate chips, chocolate bars, M&Ms, and candy corn are the BEST way to use up candy leftover from trick-or-treating!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 16
Calories: 21286 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 C sweet cream butter soft (1 stick)
  • 1/2 C sugar
  • 1/2 C light brown sugar packed
  • 1 large egg
  • 1 tsp vanilla
  • 1 1/2 C flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 C chocolate chips
  • 25 mini or 9 full size candy bars

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Line the baking pan with parchment paper.
  3. Lightly coat the parchment paper lined pan.
  4. Set aside.
  5. Mix together the flour, baking soda, baking powder, and salt in a small bowl. Set aside.
  6. Using the electric mixer cream together butter and both sugars until they are combined.
  7. Slowly add the egg and vanilla to the bowl beating until completely combined.
  8. Add the dry ingredients a little at a time to the wet ingredients beating until they are thoroughly blended.
  9. Add chocolate chip stirring to combine and mix within the dough.
  10. Divide the dough in half. Press one half into the bottom of the baking pan with your hands. (Leave 1/2 inch gap around the edges of the pan).
  11. Unwrap the candy bars. Begin placing them evenly spaced on the top of the first layer of the dough.
  12. Top this with the remaining dough.
  13. Cover the candy on the first layer. (Both top and sides)
  14. Bake at 350 degrees for 25-30 minutes. (Or until the top is golden brown)
  15. Remove from the oven and allow to cool for 30 minutes.
  16. Lift the bars out of the pan by using the parchment paper.
  17. Cut into squares and serve.

Notes

  • Nutritional facts may vary based on which candy bars you use.

Nutrition Information

Serving 16 Calories 212.86kcal (11%) Carbohydrates 30.78g (10%) Protein 2.24g (4%) Fat 9.12g (14%) Saturated Fat 5.6g (28%) Cholesterol 27.4mg (9%) Sodium 172.44mg (7%) Potassium 31.79mg (1%) Fiber 0.66g (3%) Sugar 21g (42%) Vitamin A 220.82IU (4%) Vitamin C 0.07mg (0%) Calcium 28.28mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 21286

% Daily Value*

Serving 16
Calories 212.86kcal 11%
Carbohydrates 30.78g 10%
Protein 2.24g 4%
Fat 9.12g 14%
Saturated Fat 5.6g 28%
Cholesterol 27.4mg 9%
Sodium 172.44mg 7%
Potassium 31.79mg 1%
Fiber 0.66g 3%
Sugar 21g 42%
Vitamin A 220.82IU 4%
Vitamin C 0.07mg 0%
Calcium 28.28mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.