Halloween Candy Cookie Bars
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Halloween Candy Cookie Bars
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Soft and chewy Halloween Candy Cookie Bars loaded with chocolate chips, chocolate bars, M&Ms, and candy corn are the BEST way to use up candy leftover from trick-or-treating!
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Ingredients
- 1/2 C sweet cream butter soft (1 stick)
- 1/2 C sugar
- 1/2 C light brown sugar packed
- 1 large egg
- 1 tsp vanilla
- 1 1/2 C flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 C chocolate chips
- 25 mini or 9 full size candy bars
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Instructions
- Preheat oven to 350 degrees.
- Line the baking pan with parchment paper.
- Lightly coat the parchment paper lined pan.
- Set aside.
- Mix together the flour, baking soda, baking powder, and salt in a small bowl. Set aside.
- Using the electric mixer cream together butter and both sugars until they are combined.
- Slowly add the egg and vanilla to the bowl beating until completely combined.
- Add the dry ingredients a little at a time to the wet ingredients beating until they are thoroughly blended.
- Add chocolate chip stirring to combine and mix within the dough.
- Divide the dough in half. Press one half into the bottom of the baking pan with your hands. (Leave 1/2 inch gap around the edges of the pan).
- Unwrap the candy bars. Begin placing them evenly spaced on the top of the first layer of the dough.
- Top this with the remaining dough.
- Cover the candy on the first layer. (Both top and sides)
- Bake at 350 degrees for 25-30 minutes. (Or until the top is golden brown)
- Remove from the oven and allow to cool for 30 minutes.
- Lift the bars out of the pan by using the parchment paper.
- Cut into squares and serve.
Equipments used:
Notes
- Nutritional facts may vary based on which candy bars you use.
Nutrition Information
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Serving
16
Calories
212.86kcal
(11%)
Carbohydrates
30.78g
(10%)
Protein
2.24g
(4%)
Fat
9.12g
(14%)
Saturated Fat
5.6g
(28%)
Cholesterol
27.4mg
(9%)
Sodium
172.44mg
(7%)
Potassium
31.79mg
(1%)
Fiber
0.66g
(3%)
Sugar
21g
(42%)
Vitamin A
220.82IU
(4%)
Vitamin C
0.07mg
(0%)
Calcium
28.28mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 21286 kcal
% Daily Value*
| Serving | 16 | |
| Calories | 212.86kcal | 11% |
| Carbohydrates | 30.78g | 10% |
| Protein | 2.24g | 4% |
| Fat | 9.12g | 14% |
| Saturated Fat | 5.6g | 28% |
| Cholesterol | 27.4mg | 9% |
| Sodium | 172.44mg | 7% |
| Potassium | 31.79mg | 1% |
| Fiber | 0.66g | 3% |
| Sugar | 21g | 42% |
| Vitamin A | 220.82IU | 4% |
| Vitamin C | 0.07mg | 0% |
| Calcium | 28.28mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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