Halloween Candy Cookies
Halloween Candy Cookies are classic cookies studded with mixed chopped candy bars for chocolaty, sweet pockets inside a soft yet slightly crispy cookie. They are sprinkled with sea salt for a balance of sweet and salty in every bite, making them festive and fun for seasonal treats.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt sea salt
- 1 cup unsalted butter at room temperature
- 1 1/2 cups light brown sugar packed
- 1/2 cup granulated sugar
- 2 egg large
- 1 tablespoon vanilla extract pure
- 2 cups candy bars use a mix of your favorite candy bars, chopped
- candy bars for decoration, optional, chopped, additional
- sea salt for sprinkling on cookies, flaky
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In the bowl of a stand mixer or with a hand mixer, beat the butter and sugars together until creamy and smooth, scraping down the sides of the bowl with a spatula, if necessary. Beat in eggs and vanilla until combined.
- With the mixer off, add the dry ingredients. Mix on low until just combined. Don’t over mix.
- Stir in the chopped candy bars.
- Roll 2 to 3 tablespoons of the dough into balls and place them on your prepared baking sheets, about 2 inches apart.
- Bake for 10 to 12 minutes or until the edges barely start to brown. Let the cookies sit on the baking sheet for 3 to 5 minutes. You can gently press additional pieces of candy onto the tops of the cookies for looks. Sprinkle with sea salt.
- Transfer the cookies to a cooling rack and cool completely.
Nutrition Information
Nutrition Facts
Serving: 32 Serving
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 26mg | 9% |
| Sodium | 117mg | 5% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 196IU | 4% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.