4.7 from 93 votes
Halloween Candy Cookies
Use all of your leftover Halloween candy to make COOKIES! So fun and delicious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 32
Calories: 215 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups chopped candy bars, use a mix of your favorite candy bars
- Additional chopped candy bars, for decoration, optional
- Flaky sea salt, for sprinkling on cookies
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In the bowl of a stand mixer or with a hand mixer, beat the butter and sugars together until creamy and smooth, scraping down the sides of the bowl with a spatula, if necessary. Beat in eggs and vanilla until combined.
- With the mixer off, add the dry ingredients. Mix on low until just combined. Don’t over mix.
- Stir in the chopped candy bars.
- Roll 2 to 3 tablespoons of the dough into balls and place them on your prepared baking sheets, about 2 inches apart.
- Bake for 10 to 12 minutes or until the edges barely start to brown. Let the cookies sit on the baking sheet for 3 to 5 minutes. You can gently press additional pieces of candy onto the tops of the cookies for looks. Sprinkle with sea salt.
- Transfer the cookies to a cooling rack and cool completely.
Cup of Yum
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
26mg
(9%)
Sodium
117mg
(5%)
Potassium
123mg
(4%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
196IU
(4%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 26mg | 9% |
| Sodium | 117mg | 5% |
| Potassium | 123mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 196IU | 4% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.