Halloween Candy Cookies

User Reviews

4.7

93 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    32

  • Calories

    215 kcal

  • Course

    Dessert

  • Cuisine

    American

Halloween Candy Cookies

Use all of your leftover Halloween candy to make COOKIES! So fun and delicious!

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Ingredients

Servings
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1 cup unsalted butter, at room temperature
  • 1 1/2 cups light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups chopped candy bars, use a mix of your favorite candy bars
  • Additional chopped candy bars, for decoration, optional
  • Flaky sea salt, for sprinkling on cookies
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Instructions

  1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In the bowl of a stand mixer or with a hand mixer, beat the butter and sugars together until creamy and smooth, scraping down the sides of the bowl with a spatula, if necessary. Beat in eggs and vanilla until combined.
  4. With the mixer off, add the dry ingredients. Mix on low until just combined. Don’t over mix.
  5. Stir in the chopped candy bars.
  6. Roll 2 to 3 tablespoons of the dough into balls and place them on your prepared baking sheets, about 2 inches apart.
  7. Bake for 10 to 12 minutes or until the edges barely start to brown. Let the cookies sit on the baking sheet for 3 to 5 minutes. You can gently press additional pieces of candy onto the tops of the cookies for looks. Sprinkle with sea salt.
  8. Transfer the cookies to a cooling rack and cool completely.

Nutrition Information

Show Details
Calories 215kcal (11%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 26mg (9%) Sodium 117mg (5%) Potassium 123mg (4%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 196IU (4%) Calcium 27mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories 215kcal 11%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 26mg 9%
Sodium 117mg 5%
Potassium 123mg 3%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 196IU 4%
Calcium 27mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

93 reviews
Excellent

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