Halloween Chocolate Mousse Recipe

User Reviews

5.0

69 reviews
Excellent
  • Prep Time

    1 hr

  • Cook Time

    mins

  • Total Time

    1 hr 10 mins

  • Servings

    6 servings

  • Calories

    205 kcal

  • Course

    Dessert

  • Cuisine

    North American

Halloween Chocolate Mousse Recipe

It doesn't get more festive and fun than halloween chocolate mousse with tombstone sugar cookies! They're the perfect spooky treat for parties and kids of all ages. They're also easy to make ahead and store, and they're ready in just over an hour!

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Ingredients

Servings

Chocolate Mousse

  • 6 ounces chocolate chips
  • 1 cup heavy cream

Tombstone Cookies

  • 6 tablespoons butter at room temperature
  • ½ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon poppy seeds
  • ½ teaspoon salt
  • Black decorating gel

Assemble

  • ¼ cup Oreo cookie crumbs
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Instructions

Chocolate Mousse

  1. Heat the chocolate and ½ cup of the cream in a large-sized bowl in your microwave, stirring after each 20-second interval, until the chocolate is melted. Set aside until it is cool to the touch, about 10 minutes.
  2. Beat the remaining ½ cup of cream using an electric beater until stiff peaks form.
  3. Gently fold the whipped cream into the cooled chocolate. Divide the mousse between 6 small jars.

Tombstone Cookies

  1. Preheat your oven to 350 degrees. In a medium-sized bowl cream together the butter, sugar, egg, and vanilla using an electric mixer.
  2. In another medium-sized bowl, whisk the flour, baking powder, poppy seeds, and salt.
  3. Slowly add the dry ingredients to the wet ingredients and mix until combined.
  4. Roll out half the dough ½ inch thick on a lightly floured surface. Cut out tombstone shapes, making the tombstones slightly pointed at the bottom end to help them hold in place the mousse. You will have more dough than you need for the tombstones so make Halloween cut-out cookies from the remaining dough.
  5. Bake on cookie sheets for 6-8 minutes, or until lightly browned on the bottom. Remove from the oven and cool completely. Once the cookies are completely cool, use a black gel decorating pen to draw RIP on the top of each tombstone cookie.

Assemble

  1. Scoop about 1 teaspoon of cookie crumbs on top of each chocolate mousse and place a tombstone cookie in each.

Notes

  • The nutritional information is calculated for the chocolate mousse only and not the cookies. 

Nutrition Information

Show Details
Serving 1 chocolate mousse jar Calories 205kcal (10%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 49mg (16%) Sodium 16mg (1%) Potassium 38mg (1%) Sugar 9g (18%) Vitamin A 583IU (12%) Vitamin C 0.2mg (0%) Calcium 26mg (3%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 205 kcal

% Daily Value*

Serving 1 chocolate mousse jar
Calories 205kcal 10%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 18g 28%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 49mg 16%
Sodium 16mg 1%
Potassium 38mg 1%
Sugar 9g 18%
Vitamin A 583IU 12%
Vitamin C 0.2mg 0%
Calcium 26mg 3%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

69 reviews
Excellent

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