Halloween Cookies

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Halloween Cookies

The most delicious sugar cookies which are decorated with icing for a spooky and delicious Halloween treat.

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Ingredients

Servings
  • 2 tick butter (if using salted, skip the salt)
  • c sugar
  • 1 egg
  • 3 ½ c flour all purpose (plain)
  • 3 c confectioner's sugar (icing sugar)
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Instructions

  1. Preheat oven to 400˚F (200˚C)
  2. Cream the butter and sugar until it comes together.
  3. Add the egg and mix well.
  4. Next add the flour until it forms a crumbly consistency. 
  5. Turn onto a floured surface and work it into a smooth dough gently, but do not overwork the dough.
  6. Roll out quite thinly (about 1/8") and cut into rounds with a cookie cutter.  
  7. Place on lined baking sheet and bake for 8-10 minutes (I turn them once through baking).
  8. Remove and place on cooling rack.

DECORATE COOKIES

  1. Mix the confectioner's sugar with a spoonful of water at a time until it becomes the right consistency to decorate (like glue.)
  2. Add colors as desired then decorate the cookies using the photos as inspiration.

Notes

  • Be sure cookies are completely cooled before decorating.
  • Allow icing to set before putting them away or packaging. I like to leave them overnight for best results.

Nutrition Information

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Serving 2 Calories 124kcal (6%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 17mg (6%) Sodium 39mg (2%) Potassium 15mg (0%) Fiber 0.3g (1%) Sugar 11g (22%) Vitamin A 148IU (3%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 40cookies

Amount Per Serving

Calories 124 kcal

% Daily Value*

Serving 2
Calories 124kcal 6%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 17mg 6%
Sodium 39mg 2%
Potassium 15mg 0%
Fiber 0.3g 1%
Sugar 11g 22%
Vitamin A 148IU 3%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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