5.0 from 39 votes
Halloween Deviled Eggs
Take your Halloween deviled egg tray up a notch with these 3 Halloween-themed deviled egg ideas! Delicious and festive - Perfect for the season!
Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 12 deviled eggs
Calories: 63 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
For The Eggs:
- 6 large eggs
- 3 tablespoons mayonnaise plus more as needed
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Mix Ins:
- ¼ avocado
- ½ tablespoon harissa paste or tomato paste
- ½ teaspoon Turmeric
Garnishes:
- smoked paprika
- parsley leaves
- black olives halved and thinly sliced into rings
Instructions
- Place the eggs in a medium pot. Cover with cold water by one inch. Set over medium heat and bring to a boil. As soon as the water reaches a boil, remove from heat and cover. Let sit for 15 minutes. Remove from pot and set in an ice bath to cool.
- Once cool, peel hard boiled eggs. Cut the eggs in half and scoop the yolks into a large bowl. Set the egg whites aside on a large platter. Season with salt and place in the fridge while you prepare the filling.
- Mash the egg yolks with the back of a fork, then mix in mayonnaise, Dijon, lemon juice, salt and pepper.
- Divide the filling evenly among 3 smaller bowls. To the first bowl, add avocado and mix until combined. To the second bowl, add harissa paste and mix until combined. To the third bowl, add turmeric (and more mayonnaise if needed) and mix until combined.
- Add each of the fillings to three separate sturdy zip top bags. Snip off the corner of the first bag. Using it like a pastry bag, fill four of the prepared egg whites with the first color filling. Repeat with the other two colors of filling until all of the egg whites have been filled.
- To garnish the avocado eggs, use two black olive slices to form eyes. To garnish the harissa eggs, use a parsley leaves as a pumpkin stem, then sprinkle them with a little smoked paprika. To garnish the turmeric eggs, use half black olive slices to form the spider body and thinly sliced black olives to form the spider legs. Serve right away.
Cup of Yum
Notes
- *Nutrition label is for Avocado Deviled Eggs.
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
83mg
(28%)
Sodium
111mg
(5%)
Potassium
54mg
(2%)
Fiber
0.3g
(1%)
Sugar
0.2g
(0%)
Vitamin A
128IU
(3%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 83mg | 28% |
| Sodium | 111mg | 5% |
| Potassium | 54mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.