Halloween Deviled Eggs

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    45 mins

  • Servings

    12 deviled eggs

  • Calories

    63 kcal

  • Course

    Appetizer

  • Cuisine

    American

Halloween Deviled Eggs

Take your Halloween deviled egg tray up a notch with these 3 Halloween-themed deviled egg ideas! Delicious and festive - Perfect for the season!

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Ingredients

Servings

For The Eggs:

  • 6 large eggs
  • 3 tablespoons mayonnaise plus more as needed
  • 2 teaspoons Dijon mustard
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Mix Ins:

  • ¼ avocado
  • ½ tablespoon harissa paste or tomato paste
  • ½ teaspoon Turmeric

Garnishes:

  • smoked paprika
  • parsley leaves
  • black olives halved and thinly sliced into rings
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Instructions

  1. Place the eggs in a medium pot. Cover with cold water by one inch. Set over medium heat and bring to a boil. As soon as the water reaches a boil, remove from heat and cover. Let sit for 15 minutes. Remove from pot and set in an ice bath to cool.
  2. Once cool, peel hard boiled eggs. Cut the eggs in half and scoop the yolks into a large bowl. Set the egg whites aside on a large platter. Season with salt and place in the fridge while you prepare the filling.
  3. Mash the egg yolks with the back of a fork, then mix in mayonnaise, Dijon, lemon juice, salt and pepper.
  4. Divide the filling evenly among 3 smaller bowls. To the first bowl, add avocado and mix until combined. To the second bowl, add harissa paste and mix until combined. To the third bowl, add turmeric (and more mayonnaise if needed) and mix until combined.
  5. Add each of the fillings to three separate sturdy zip top bags. Snip off the corner of the first bag. Using it like a pastry bag, fill four of the prepared egg whites with the first color filling. Repeat with the other two colors of filling until all of the egg whites have been filled.
  6. To garnish the avocado eggs, use two black olive slices to form eyes. To garnish the harissa eggs, use a parsley leaves as a pumpkin stem, then sprinkle them with a little smoked paprika. To garnish the turmeric eggs, use half black olive slices to form the spider body and thinly sliced black olives to form the spider legs. Serve right away.

Notes

  • *Nutrition label is for Avocado Deviled Eggs.

Nutrition Information

Show Details
Calories 63kcal (3%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 83mg (28%) Sodium 111mg (5%) Potassium 54mg (2%) Fiber 0.3g (1%) Sugar 0.2g (0%) Vitamin A 128IU (3%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12deviled eggs

Amount Per Serving

Calories 63 kcal

% Daily Value*

Calories 63kcal 3%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 83mg 28%
Sodium 111mg 5%
Potassium 54mg 1%
Fiber 0.3g 1%
Sugar 0.2g 0%
Vitamin A 128IU 3%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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39 reviews
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