5.0 from 6 votes
Halloween Dip
Impress guests with this 5-minute Halloween Dip. This guacamole is finished with cheese, tomato and jalapeño toppings, a sour cream web and olive spider.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 220 kcal
Course:
Condiments
Cuisine:
American , Mexican , British
Ingredients
- 2 avocados
- 1 lime juice only
- 15 g fresh coriander (cilantro) finely chopped
- 2 pinch sea salt
- 2 pinch ground black pepper
- 30 g Red Leicester cheese finely grated
- 1 tomato large; finely diced
- 1 Jalapeño finely sliced
- 2 tablespoon sour cream
- 1 tablespoon Greek yogurt
- 2 black olives
Instructions
- Put 2 Avocados into a bowl and mash until your desired consistency.
- Add 2 pinch Sea salt, 2 pinch Ground black pepper, juice of 1 Lime and 15 g Fresh coriander (cilantro). Mix well.
- Put 30 g Red Leicester cheese and 1 Tomato around the edge of the bowl.
- Put 2 tablespoon Sour cream and 1 tablespoon Greek yogurt into a squeezy sauce bottle with a fine nozzle and draw a spider's web. Add 1 Jalapeno to the edges.
- Use one of the 2 Black olives as the spider's body. Thinly slice the other olive to make the spider's legs.
- Put the olive spider onto the web and serve.
Cup of Yum
Notes
- We recommend using a squeezy sauce bottle to make the web.
Nutrition Information
Serving
1portion
Calories
220kcal
(11%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
12mg
(4%)
Sodium
102mg
(4%)
Potassium
622mg
(18%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
768IU
(15%)
Vitamin C
24mg
(27%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 220
% Daily Value*
| Serving | 1portion | |
| Calories | 220kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 102mg | 4% |
| Potassium | 622mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 768IU | 15% |
| Vitamin C | 24mg | 27% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.