5.0 from 18 votes
Halloween dirt cups
These fun Halloween dirt cups are not only spooky and festive, they’re delicious too! Layers of pudding, chocolate filling, and Oreo dirt get topped with sprinkles, Halloween candy, and more to look just like little graveyard cups!
Prep Time
20 mins
cooling time
30 mins
Total Time
50 mins
Servings: 8 cups
Calories: 194 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 (3.9 oz) boxes instant chocolate pudding
- 4 cups milk
- 1 cup Cool Whip
- 15 Oreo cookies
- Candy eyes, gummy worms, and Halloween candies
Instructions
- Add 2 packages of chocolate pudding and milk into a large bowl and mix until it becomes thick and smooth.
- In a medium bowl combine the cool whip and one cup of the chocolate pudding. Mix together for about 2 minutes until well combined.
- Mix those together for about 2 minutes until well combined.
- Put Oreos into a food processor and pulse until they become medium fine crumbs.
- Line up all 8 plastic cups.
- Add 1 tablespoon of the Oreo dirt in the bottom of the cup. Then layer with 1/2 cup of the chocolate pudding. Add another tablespoon of Oreo dirt over the chocolate pudding. Add 1/4 cup of the whipped topping layer. Tap the cup to level it out. End with one last tablespoon of dirt. Repeat for all the cups.
- Add candy eyes, gummy worms, chocolates, and any other candy. Chill for 30 minutes then serve.
Cup of Yum
Notes
- Use a spoon to carefully place the layers of pudding and pudding mixture into the Oreo dirt cups. This will give you the cleanest outside to see all of those yummy layers. If you do get pudding on the exterior of the cup, you can either leave it (no big deal) or clean it off carefully with a wet paper towel.
- Tap the cup on the counter after you add in each layer to help it settle into one even layer. This especially helps for the pudding layers!
- Place the finished Halloween dirt pudding cups in a muffin tin if you need to travel to your next Halloween party! These graveyard pudding cups are one of the easiest Halloween recipes to make for a group and to travel with!
- Store leftover cups in the refrigerator for up to three days before throwing away, if they last that long! They are best eaten the day of because the worms and Oreos can get a little soggy but I haven’t met a kid who ever complained about a soggy gummy worm!
- Make smaller cups by halving the layers! This recipe is written for larger cups, but you can easily make smaller versions as well! And honestly, I have measurements because this is a food blog, but you could always just eyeball the layers as well!
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
16mg
(5%)
Sodium
161mg
(7%)
Potassium
246mg
(7%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
214IU
(4%)
Calcium
165mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8cups
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 161mg | 7% |
| Potassium | 246mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 214IU | 4% |
| Calcium | 165mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.