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Halloween Fudge Ring

Super simple, yet impressive looking Halloween Fudge Ring. Made with milk chocolate morsels, butterscotch morsels, Oreos, candy corn and White Chocolate Candy Corn m&m's. You can change it up using any candy on hand! Great use for those leftover Halloween candies.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
3 hrs
Total Time
3 hrs 17 mins
Servings: 48 pieces
Calories: 103 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 ounce milk chocolate morsels
  • 1 cup butterscotch morsels
  • 1 can sweetened condensed milk 14 ounce
  • 5 Oreo cookies crushed
  • 1 cup candy corn
  • ½ cup White Chocolate Candy Corn m&m candies

Instructions

    Cup of Yum
  1. Prepare your pan by lining a springform pan with foil. Wrap foil around your empty sweetened condensed milk can too. Using a tablespoon of softened butter, grease the foil. Set pans aside.
  2. In a small saucepan, heat milk chocolate, butterscotch and sweetened condensed milk over medium heat until all the morsels are melted. Stir constantly until smooth. Remove from heat.
  3. Fold in crushed cookies and candy corn. Pour into prepared pan. Sprinkle immediately with m&m's. Cover with foil and chill until firm, about 3 hours.
  4. To unmold, loosen latch on springform pan. Remove entire piece of foil. Remove can from center. Cut fudge into slices or bites. Store in refrigerator in a covered container for up to two weeks. ENJOY.

Notes

  • No springform? No problem. Line a 9-inch square baking sheet with parchment paper and pour mixture in there. Set and cut into bites.
  • This fudge should be kept covered in the fridge. It’ll keep for about 2 weeks, but in my house we tend to eat all the fudge long before then!
  • Using a springform pan makes removing the fudge a breeze. Release the springs and push the plate up. The fudge should slide easily off the plate! If it’s getting stuck, lightly tap the bottom a few times with a spatula.

Nutrition Information

Serving 1piece Calories 103kcal (5%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 3mg (1%) Sodium 33mg (1%) Sugar 16g (32%)

Nutrition Facts

Serving: 48pieces

Amount Per Serving

Calories 103

% Daily Value*

Serving 1piece
Calories 103kcal 5%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 3mg 1%
Sodium 33mg 1%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.