Halloween Fudge Ring
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Halloween Fudge Ring
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Super simple, yet impressive looking Halloween Fudge Ring. Made with milk chocolate morsels, butterscotch morsels, Oreos, candy corn and White Chocolate Candy Corn m&m's. You can change it up using any candy on hand! Great use for those leftover Halloween candies.
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Ingredients
- 12 ounce milk chocolate morsels
- 1 cup butterscotch morsels
- 1 can sweetened condensed milk 14 ounce
- 5 Oreo cookies crushed
- 1 cup candy corn
- ½ cup White Chocolate Candy Corn m&m candies
Instructions
- Prepare your pan by lining a springform pan with foil. Wrap foil around your empty sweetened condensed milk can too. Using a tablespoon of softened butter, grease the foil. Set pans aside.
- In a small saucepan, heat milk chocolate, butterscotch and sweetened condensed milk over medium heat until all the morsels are melted. Stir constantly until smooth. Remove from heat.
- Fold in crushed cookies and candy corn. Pour into prepared pan. Sprinkle immediately with m&m's. Cover with foil and chill until firm, about 3 hours.
- To unmold, loosen latch on springform pan. Remove entire piece of foil. Remove can from center. Cut fudge into slices or bites. Store in refrigerator in a covered container for up to two weeks. ENJOY.
Notes
- No springform? No problem. Line a 9-inch square baking sheet with parchment paper and pour mixture in there. Set and cut into bites.
- This fudge should be kept covered in the fridge. It’ll keep for about 2 weeks, but in my house we tend to eat all the fudge long before then!
- Using a springform pan makes removing the fudge a breeze. Release the springs and push the plate up. The fudge should slide easily off the plate! If it’s getting stuck, lightly tap the bottom a few times with a spatula.
Nutrition Information
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Serving
1piece
Calories
103kcal
(5%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
3mg
(1%)
Sodium
33mg
(1%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 48pieces
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 103kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 3mg | 1% |
| Sodium | 33mg | 1% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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