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Halloween Ghosts

Halloween Ghosts made with shortbread and white chocolate ganache - a fun and easy Halloween recipe!

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Course: Dessert
Cuisine: French , Italian

Ingredients

Shortbread Cookies
  • 130 gms – 1 cup plain flour
  • 115 gms – ½ cup butter at room temperature
  • 30 gms – ¼ cup icing sugar/powdered sugar
  • ½ tsp vanilla extract
  • 1 pinch salt
Whipped White Chocolate Ganache
  • 250 ml – 1 cup fresh cream to whip
  • 125 gms – 4.5 oz. white chocolate chopped and melted
  • 15 gms corn – 1/8 cup starch
  • mini chocolate chips for the eyes

Instructions

Shortbread Cookies
Whipped White Chocolate Ganache