
0 from 18 votes
Halloween Jello Shots
These Halloween Jello shots are layers of black cherry Jello and orange Jello, mixed with vodka and served with a topping of whipped cream and sprinkles. The perfect addition to any party!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs 30 mins
Total Time
2 hrs 45 mins
Servings: 20
Calories: 72 kcal
Course:
Drinks
Cuisine:
American
Ingredients
For the black layer
- 3 ounce box black cherry Jello
- 1 1/2 cups Cherry Coke divided use
- 4 drops black food coloring optional
- 1/2 cup vodka
For the orange layer
- 3 ounce box orange jello
- 1 1/2 cups water divided use
- 1/2 cup vodka
- whipped cream and Halloween sprinkles for garnish
Instructions
For the black layer
- Heat one cup of Cherry Coke on the stove until it's boiling. Chill the remaining 1/2 of soda in the fridge.
- Pour the boiling soda into a medium bowl containing the black cherry gelatin and whisk the mixture until the powder is completely dissolved. Stir in the black food coloring if using.
- Pour in the 1/2 cup of cold Coke and whisk to combine.
- Add the vodka and whisk until thoroughly blended.
- Fill 20 two-ounce shot glasses or plastic cups halfway with the black Jello. Chill for at least one hour.
Cup of Yum
For the orange layer
- Place the orange Jello powder in a medium bowl. Boil one cup of the water on the stove, then pour the boiling water on top of the Jello.
- Whisk until the powder dissolves.
- Add 1/2 cup of cold water to the gelatin mixture and whisk again.
- Stir in the vodka and whisk once more.
- Pour the orange Jello on top of the black Jello layer in the shot cups.
- Chill for at least 1 1/2 hours or until shots are firm.
- When you're ready to serve the shots, top them with some whipped cream and sprinkles, then serve immediately.
Notes
- Place your shot glasses or plastic cups on a sheet pan before placing the gelatin mixture in them. This makes it easy to carry the pan with all the Jello shots in the refrigerator.
- To pour the Jello mixture evenly into the cups, try using a turkey baster to suction the liquid and squirt it in the containers. You can also use a measuring spoon.
Nutrition Information
Calories
72kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Sodium
37mg
(2%)
Potassium
1mg
(0%)
Sugar
8g
(16%)
Calcium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 72
% Daily Value*
Calories | 72kcal | 4% |
Carbohydrates | 8g | 3% |
Protein | 1g | 2% |
Fat | 2g | 3% |
Sodium | 37mg | 2% |
Potassium | 1mg | 0% |
Sugar | 8g | 16% |
Calcium | 1mg | 0% |
Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.